The Batac Longganisa is made in Batac, Ilocos Norte. It is almost the same as the infamous Vigan Longganisa from Vigan, Ilocos Sur. It is garlicky and has a distinct tangy flavor.
The market price is around 250 pesos per kilogram. It also has a long shelf life so you can purchase some, a few hours before you travel back to Manila. According to the locals, it would be better if you sun dry it for a few hours before packing it for your travel. It is also best if it is wrapped in a news paper or anything that can absorb moisture. This is one of the must try delicacies when you go to Ilocos Norte.
The market price is around 250 pesos per kilogram. It also has a long shelf life so you can purchase some, a few hours before you travel back to Manila. According to the locals, it would be better if you sun dry it for a few hours before packing it for your travel. It is also best if it is wrapped in a news paper or anything that can absorb moisture. This is one of the must try delicacies when you go to Ilocos Norte.
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